Rice and Vegetable Balls for Toddlers

Rice and Vegetable Balls for Toddlers (Soft, Healthy Finger Food Recipe)

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These rice and vegetable balls for toddlers are a simple, nutritious, and baby-friendly finger food made from steamed rice and blended vegetables. They are soft, easy to chew, and perfect for self-feeding.

Made with everyday ingredients like rice, broccoli, carrots, and corn, this recipe is ideal for baby-led weaning (BLW), toddlers, and picky eaters. You can also customize it with different vegetables depending on your child’s taste.

Why You’ll Love This Recipe

  • 🧒 Toddler-friendly and easy to hold
  • 🥦 Packed with vegetables
  • 🍚 Soft texture for safe chewing
  • 🥕 Great for picky eaters
  • ❄️ Freezer-friendly and meal-prep friendly
  • 🌈 Naturally colorful and fun to eat

Ingredients

Base:

  • 2 cups cooked steamed rice (soft and slightly sticky)

Vegetable options:

  • ½ cup steamed broccoli (soft)
  • ½ cup steamed carrots (soft)
  • ½ cup cooked corn kernels

Optional:

  • 1 tsp olive oil or butter (for softness and healthy fats)
  • A small pinch of salt (optional, for older toddlers)
  • A little grated cheese (optional, if already introduced)

How to Make Rice and Vegetable Balls

Cook the vegetables

Steam or boil broccoli, carrots, and corn until very soft. Let them cool slightly.

Blend or mash

  • Blend each vegetable separately with cooked rice:
    • Broccoli + rice → green rice mixture
    • Carrot + rice → orange rice mixture
    • Corn + rice → yellow rice mixture
  • Alternatively, mash finely with a fork or potato masher for a chunkier texture.

Shape the balls

  • Take small portions of each mixture
  • Roll gently between your hands into bite-sized balls
  • Keep them soft and small for toddlers to easily pick up

Chill if needed

Place the rice balls in the fridge for 10–15 minutes to help them firm up and hold shape better.

Serving Suggestions

Serve these toddler rice balls as:

  • Finger food for baby-led weaning (BLW)
  • Lunchbox snack for preschoolers
  • Side dish with yogurt dip or mild tomato sauce
  • A colorful plate for picky eaters

Variations and Substitutions

This recipe is highly flexible. You can replace or add vegetables such as:

  • Sweet potato
  • Peas
  • Spinach
  • Zucchini
  • Pumpkin

👉 For more creative toddler meals, you may also like:

Storage and Meal Prep

  • Store in the fridge for up to 2 days
  • Freeze for up to 2 months
  • Reheat gently or serve at room temperature
Rice and Vegetable Balls for Toddlers

Rice and Vegetable Balls for Toddlers (Soft, Healthy Finger Food Recipe)

These rice and vegetable balls for toddlers are a simple, nutritious, and baby-friendly finger food made from steamed rice and blended vegetables. They are soft, easy to chew, and perfect for self-feeding.
Made with everyday ingredients like rice, broccoli, carrots, and corn, this recipe is ideal for baby-led weaning (BLW), toddlers, and picky eaters. You can also customize it with different vegetables depending on your child’s taste.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Baby Food/First Food, Toddler Finger Food
Cuisine Baby/Toddler Friendly, Healthy Family Recipes
Servings 12 rice balls (3 toddler servings)
Calories 120 kcal

Ingredients
  

  • 2 cups cooked steamed rice (soft and slightly sticky)
  • ½ cup steamed broccoli (soft)
  • ½ cup steamed carrots (soft)
  • ½ cup cooked corn kernels
  • 1 tsp olive oil or butter (for softness and healthy fats)
  • A little grated cheese (optional, if already introduced)

Instructions
 

  • Cook the vegetables

    Steam or boil broccoli, carrots, and corn until very soft. Let them cool slightly.
  • Blend or mash

    Blend each vegetable separately with cooked rice:
    Broccoli + rice → green rice mixture
    Carrot + rice → orange rice mixture
    Corn + rice → yellow rice mixture
    Alternatively, mash finely with a fork or potato masher for a chunkier texture.
  • Shape into balls

    Take small portions of each mixture
    Roll gently between your hands into bite-sized balls
    Keep them soft and small for toddlers to easily pick up
  • Optional chilling

    Place the rice balls in the fridge for 10–15 minutes to help them firm up and hold shape better.

Notes

Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.
 

Nutritional Facts/Servings:

Calories: 120 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 2 g | Fiber: 2–3 g | Sugar: 2 g (naturally occurring from vegetables) | Sodium: Very low (depends on added salt)
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