Homemade Banoffee Pie in a Glass

Cradle of Nutrition

January 30, 2026
5 minutes read

This homemade banoffee pie in a glass is the kind of dessert that feels both comforting and special. Made with simple layers of biscuit crumbs, creamy toffee, fresh bananas, and whipped cream, it delivers all the classic banoffee flavors in an easy, no-bake format.

I love making banoffee pie in a glass when I want a homemade dessert that looks elegant but doesn’t require baking or complicated steps. Because everything is assembled in individual glasses, this recipe is practical, easy to serve, and perfect for entertaining or family treats.

If you are searching for an easy banoffee dessert, a no-bake banoffee pie, or a modern way to enjoy a classic British sweet, this homemade banoffee pie in a glass recipe is a wonderful place to start.

What Is Banoffee Pie in a Glass?

Banoffee pie in a glass is a layered, no-bake dessert inspired by the traditional British banoffee pie. Instead of baking a full pie, the ingredients are layered into individual glasses or jars.

As a result, this homemade banoffee dessert is easier to portion, easier to serve, and visually appealing. Most importantly, it keeps all the flavors that make banoffee pie so popular: bananas, toffee, cream, and a buttery biscuit base.

If you enjoy banana-based desserts, you might also like this Healthy Banana Bread, which is perfect for breakfast, snacks, or a lighter treat alongside this banoffee dessert.

Ingredients

Biscuit Crumb Base

200 g (about 7 oz) digestive biscuits or graham crackers
100 g (7 tablespoons) unsalted butter, melted

Toffee Layer

1 can (397 g / 14 oz) sweetened condensed milk, cooked into dulce de leche

Banana and Cream Layers

3 ripe bananas
300 ml (1¼ cups) cold heavy whipping cream
1–2 tablespoons powdered sugar (to taste)
1 teaspoon vanilla extract

Optional Toppings

Chocolate shavings or curls
Cocoa powder
Crushed biscuits or a light caramel drizzle

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Equipment You Will Need

Having the right tools ready makes preparing this banoffee pie in a glass recipe quicker and more enjoyable.

Mixing bowl
Rolling pin or food processor (for crushing biscuits)
Spoon or small spatula
Whisk or electric hand mixer
Measuring cups and spoons
4–6 clear glasses, jars, or dessert cups
Piping bag (optional, for neat cream layers)

How to Make Banoffee Pie in a Glass (Step-by-Step)

Step 1: Prepare the Biscuit Base

First, crush the biscuits into fine crumbs. Next, mix the crumbs with melted butter until evenly combined.

Then, divide the mixture between the glasses and press gently to form the base. Place the glasses in the refrigerator while you prepare the other layers of this homemade banoffee pie in a glass.

Step 2: Add the Toffee Layer

Now add the toffee layer. Spoon a generous amount of dulce de leche over the biscuit base in each glass.

This layer gives the banoffee pie its signature richness and caramel flavor.

Step 3: Layer the Bananas

Next, slice the bananas and arrange them evenly over the toffee layer.

The bananas add freshness and balance, which helps prevent the dessert from becoming overly sweet.

Step 4: Finish with Whipped Cream

Meanwhile, whip the cold cream with powdered sugar and vanilla until soft peaks form.

Then, spoon or pipe the whipped cream on top of the bananas. For taller glasses, you may repeat the layers, finishing with cream.

Step 5: Garnish and Chill

Finally, garnish your banoffee pie in a glass dessert with chocolate shavings or cocoa powder. Chill for 30 to 60 minutes before serving.

Toddler-Friendly Banoffee Dessert Variations

This recipe can easily be adapted for toddlers with a few simple swaps.

Gentle Swaps for Toddlers

Replace the toffee with Apple Pear Purée for a naturally sweet fruit layer
Use full-fat Greek yogurt instead of whipped cream
Choose low-sugar or whole-grain biscuits for the base
Serve in smaller cups with thinner layers

Easy Toddler Layer Idea

Biscuit crumbs mixed with yogurt
Apple Pear Purée or mashed banana
Yogurt topping with finely crushed biscuits

Tips for the Best Homemade Banoffee Pie in a Glass

Use just-ripe bananas for the best flavor
Keep the cream soft and airy
Serve chilled for the best texture

Frequently Asked Questions (FAQ)

Can I make banoffee pie in a glass ahead of time?

Yes. You can prepare this dessert up to 24 hours in advance. For best results, add bananas closer to serving time.

How long does banoffee pie in a glass last?

Stored in the refrigerator, it will keep well for up to 24 hours.

Is banoffee pie in a glass a no-bake dessert?

Yes. This is a completely no-bake banoffee dessert, making it ideal for warm days or quick preparation.

Can I make this recipe dairy-free?

Yes. Use plant-based butter, dairy-free cream alternatives, and vegan caramel.