Baby Banana Oatmeal Recipe: Nutritious and Easy for Infants
If you’re looking for a simple, nutritious breakfast for your baby, try this Baby Banana Oatmeal Cereal recipe. Made with soft oats and ripe banana, this easy oatmeal recipe for babies is gentle on little tummies and packed with natural nutrients. Perfect for infants starting solids, this recipe includes optional cinnamon and can be customized for the perfect creamy texture.
Ingredients
- ¼ cup rolled oats (use quick oats for a faster cook time)
- ¾ cup water (or substitute with breast milk or formula for added nutrition)
- ½ ripe banana mashed or thinly sliced
- Pinch of cinnamon (optional for babies 8+ months)
Instructions
- Gather your rolled oats and peel and mash or thinly slice the banana.
- In a small saucepan, bring water, breast milk, or formula to a gentle simmer over medium heat.
- Stir in the rolled oats and reduce the heat to low.
- For younger babies, blend the oats before cooking or puree the cooked oatmeal to achieve a smoother texture.
- Mash the banana into the cooked oats, stirring until well combined.
- For babies under 10 months, puree the oatmeal mixture for a smoother consistency.
- If your baby is 8 months or older and has been introduced to solids, you can add a tiny pinch of cinnamon for extra flavor.
- Allow the oatmeal to cool to a safe temperature before serving.
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.