Chocolate Covered Bananas

Looking for a quick banana dessert that is fun, simple, and visually delightful? These chocolate-covered banana pops with sprinkles are a perfect no-bake treat. By adding ice cream sticks, each banana is easy to hold and dip, making them ideal for parties, kids, and toddlers.

Even better, this recipe can be easily adapted for toddlers with a few smart modifications.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert, Snack

Cuisine Kid-Friendly

Servings 1 serving

Calories 130 kcal

Ingredients

2 ripe bananas
1 cup melted chocolate (dark, milk, or white)
Colorful sprinkles
Ice cream sticks
Chopped almonds Optional for older children & adults
Shredded coconut Optional
Crushed cookies, peanuts, sea salt Optional

Instructions

Prepare the Bananas
Peel, slice in half , and insert an ice cream stick into each piece.
Melt the Chocolate
Microwave in short intervals or use a double boiler.
Dip Banana Pops
Coat each banana in melted chocolate and let excess drip.
Decorate
Add age-appropriate sprinkles and optional toppings.
Chill & Set
Place on parchment and refrigerate 10–15 minutes until firm.

Notes

Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.

Nutritional Facts (per 1 banana + ½ oz chocolate):