Easy Apple Dumplings Recipe: Whole Apples Wrapped in Puff Pastry
If you love warm apple desserts with a crisp, golden crust, this easy apple dumplings recipe is the perfect treat to try. Instead of making traditional dumplings with homemade dough, this version uses buttery puff pastry to wrap whole apples, creating a beautiful dessert that looks impressive but is surprisingly simple.The combination of tender baked apples, cinnamon sugar, and flaky pastry makes these apple dumplings a comforting dessert for fall, holidays, family dinners, or a cozy weekend treat. Plus, because the preparation is quick and straightforward, you can enjoy homemade apple dumplings without spending hours in the kitchen.
Ingredients
- 6 apples
- 1 sheet puff pastry
- ½ cup brown sugar
- 2 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- 3 tbsp butter
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tbsp milk
- Powdered sugar for serving (optional)
For the Simple Cinnamon Sauce
- ½ cup butter
- ½ cup brown sugar
- ½ cup water
- 1 tsp vanilla extract
- ½ tsp cinnamon
Instructions
- Prepare and core apples.
- Fill apples with cinnamon sugar and butter.
- Wrap the Apples in Puff Pastry
- Prepare the Cinnamon Sauce
- Bake until golden and tender.
- Serve warm with your favorite toppings.
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.