Easy Chocolate Barfi Recipe

Chocolate Barfi is a rich and creamy Indian sweet made with milk powder, condensed milk, cocoa powder, and dark chocolate. This easy version delivers a perfectly smooth, fudgy texture without the need for sugar syrup or complicated techniques. Since it comes together in just 20 minutes, it's an excellent choice for festive celebrations, homemade gifts, or an indulgent dessert to share with family and friends.

The combination of chocolate and traditional barfi creates a delicious fusion of classic Indian flavors and modern chocolate indulgence. Meanwhile, chopped pistachios add a beautiful finishing touch and a satisfying crunch. Better yet, this recipe is beginner-friendly, uses everyday pantry ingredients, and produces consistently delicious results every time.

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Prep Time 10

Cook Time 10

Total Time 2 20

Course Dessert

Cuisine Indian

Servings 16 pieces

Calories 165 kcal

Ingredients

2 cups milk powder
½ cup condensed milk
¼ cup butter
2 tbsp cocoa powder
2 tbsp melted dark chocolate
½ tsp cardamom powder (optional)
¼ tsp vanilla extract (optional)
2 tbsp chopped pistachios
1 tbsp chopped almonds

Instructions

Prepare a lined square pan.
Melt butter.
Stir in condensed milk.
Mix in cocoa powder.
Add melted chocolate.
Stir in milk powder gradually.
Cook until a soft dough forms.
Mix in cardamom and vanilla.
Press into the pan.
Garnish with pistachios and almonds.
Chill for 2 hours.
Slice into squares and serve.

Notes

Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.

Nutrition Facts/Serving: