Easy Toddler-Friendly Calzones – Healthy & Veggie-Packed
Feeding toddlers can be a challenge — picky eaters, short attention spans, and the need for balanced nutrition make mealtime tricky. That’s why these toddler-friendly calzones are a lifesaver. Soft, cheesy, and easy to hold, they’re perfect for little hands. And with hidden veggie purees, they sneak in nutrients without complaints.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp olive oil
- ½ cup warm milk
- ½ cup ricotta cheese
- ½ cup shredded mozzarella
- ½ cup pureed vegetables
- tiny pinch of garlic powder (very mild)
- 1 tsp olive oil or melted butter
Instructions
- Mix flour, baking powder, and salt.
- Add olive oil and warm milk, stir until soft dough forms.
- Knead lightly for 1–2 minutes. Let rest while making the filling.
- Combine ricotta, mozzarella, and pureed vegetables until smooth.
- Adjust consistency with a teaspoon of milk if needed.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide dough into 6 pieces, roll each into a 4–5 inch circle.
- Spoon filling on half of each circle, fold over, pinch edges to seal.
- Brush calzones with olive oil or melted butter.
- Bake 15–18 minutes until golden brown but still soft.
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.