Easy Watermelon Feta Salad
Looking for the best Watermelon Feta Salad to enjoy this summer? Then you've come to the right place! This refreshing salad combines sweet, juicy watermelon with creamy feta cheese, fragrant mint, and a simple lemon and olive oil dressing.Not only is this watermelon feta salad incredibly easy to make, but it also comes together in just 10 minutes. As a result, it's perfect for busy weeknights, family picnics, backyard BBQs, or light lunches on warm days.Furthermore, its beautiful checkerboard presentation makes it look elegant enough for entertaining guests while requiring very little effort.
Ingredients
- 6 cups watermelon, cut into cubes
- 200 gr feta cheese, cubed
- ¼ cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- Freshly ground black pepper
- Flaky sea salt optional
- Pinch of chili flakes optional
Instructions
- First, cut the watermelon and feta into similar-sized cubes for the prettiest presentation.
- Next, arrange them in alternating rows on a serving platter to create a checkerboard pattern.
- Then sprinkle the chopped mint evenly over the top.
- After that, drizzle with olive oil and fresh lemon juice.
- Finally, garnish with lemon zest, black pepper, and flaky sea salt before serving immediately.
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.
Nutritional Facts/Serving:
Calories: 165 kcal | Carbohydrates: 13 g | Protein: 6 g | Fat: 10 g | Sodium: 390 mg | Fiber: 1 g | Sugar: 11 g |