Healthy Banana Bread Recipe – Moist, Easy & Toddler-Friendly
Banana bread is one of the most popular bakes worldwide — and this healthy banana bread recipe is a winner for the whole family. Made with wholesome ingredients, less sugar, and toddler-friendly swaps, it’s soft, moist, and packed with natural banana sweetness.
Ingredients
- 3 ripe bananas (mashed, about 1 ¼ cup)
- ¼ cup olive oil or melted coconut oil
- ¼ cup honey or maple syrup (reduce to 2 tbsp for toddlers)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp cinnamon (optional)
- Pinch of salt
- 1 ½ cups whole wheat flour (or oat flour for gluten-free)
- ¼ cup milk (dairy or plant-based, optional for extra moisture)
- ½ cup raisins (soaked & drained for toddler softness)
- ½ cup walnuts, pecans, dark chocolate chips, or blueberries (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan.
- Mash bananas until smooth.
- Stir in oil, honey/maple syrup, eggs, vanilla, and milk.
- Add baking soda, cinnamon, salt, and flour. Mix gently.
- Fold in raisins, nuts, or extras.
- Bake for 45–55 minutes, until a toothpick comes out clean.
- Cool for 10 minutes, transfer to a wire rack, then slice & enjoy!
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.
Prep time: 10 min | Bake time: 50 min | Total time: 1 hr 10 min
Yield: 10 slices