Peach & Banana Baby Puree Recipe (Easy, Healthy & Baby-Approved)
If you’re starting solids and looking for a gentle, naturally sweet first food, this Peach & Banana Baby Puree is a perfect choice! Creamy, smooth, and packed with vitamins, this fruit duo is ideal for babies 6 months and older — and it’s so delicious, you might sneak a taste yourself!
Ingredients
- 1 ripe peach (peeled, pitted, and chopped)
- 1 ripe banana (peeled and sliced)
- A splash of breast milk, formula, or water to thin the puree
Instructions
- If your peach has a tough or fuzzy skin, it’s best to remove it for young babies.
- Bring water to a boil in a small saucepan.
- Score a small “X” in the bottom of the peach with a knife.
- Place the peach in the boiling water for 30–60 seconds.
- Transfer immediately to a bowl of ice water.
- Once cool, peel the skin off — it should slide off easily!
- Once peeled, remove the pit and chop the peach into small pieces.
- Peel and slice the banana.
- If desired, steam or simmer the peach chunks for 5 minutes to soften further
- Add the peach and banana to a blender or baby food processor.
- Puree until smooth and creamy. Add liquid if needed for desired consistency.
- Let the mixture cool to room temperature before serving.
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.