This Peach Blueberry Yogurt Parfait Recipe combines creamy Greek yogurt, juicy peaches, sweet blueberries, and crunchy granola into a wholesome breakfast that’s ready in just 10 minutes. Not only is it packed with protein, fiber, probiotics, and vitamins, but it also offers the perfect balance of creamy, crunchy, and fruity textures.Because this recipe requires no cooking, it’s ideal for busy weekday mornings, leisurely weekend brunches, or healthy afternoon snacks. In addition, these parfaits can be prepared ahead of time, making meal prep both simple and convenient.Whether you’re serving breakfast for your family or preparing individual mason jars for a picnic, this recipe is easy to customize. As a result, everyone can enjoy a parfait tailored to their favorite flavors and dietary needs.
Prepare the FruitFirst, wash the blueberries thoroughly.Next, wash and dice the peaches into small bite-sized pieces.If your peaches are slightly tart, drizzle them with a little honey.
Add the YogurtSpoon about one-quarter of the yogurt into each serving glass or mason jar.Spread it evenly across the bottom.
Add GranolaNext, sprinkle a generous layer of granola over the yogurt.This layer creates a delicious crunchy texture.
Add the FruitTop the granola with diced peaches and fresh blueberries.Then repeat the layers until the jars are nearly full.Finish with yogurt, fresh fruit, and a mint leaf for garnish.
ServeServe immediately for the crunchiest granola.Alternatively, refrigerate the parfaits and add the granola just before serving.
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.Nutritional Facts/Serving:Calories: 385 kcal | Carbohydrates: 46g | Fat: 13g | Sodium: 110mg | Potassium: 480mg | Fiber: 5g | Sugar: 24g