Raspberry Cheesecake in a Glass: Easy No-Bake Dessert for Kids & Adults
Looking for an easy, no-bake dessert that looks beautiful and tastes amazing? This Raspberry Cheesecake in a Glass is a creamy, fruity dessert layered with raspberry syrup, smooth cheesecake filling, crunchy crust, and fresh raspberries and blackberries on top.
Ingredients
Raspberry Syrup Layer (Bottom Layer)
- 1 cup fresh or frozen raspberries
- 2 tbsp sugar or maple syrup (adjust to taste)
- 1–2 tbsp water
- 1 tsp lemon juice (optional, enhances flavor)
Cheesecake Filling Ingredients
- 1 cup cream cheese, softened
- ½ cup Greek yogurt or heavy cream
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
Crust Layer
- 1 cup graham cracker crumbs or digestive biscuits
- 3 tbsp melted butter
- 1 tbsp sugar (optional)
Raspberry-Blackberry Topping Ingredients
- ½ cup raspberries
- ½ cup blackberries
- 1–2 tsp honey or maple syrup (optional, for toddlers under 1 year, skip honey)
Optional Toddler-Friendly Version
- Use full-fat cream cheese and unsweetened yogurt
- Replace sugar with mashed banana or fruit puree
- Skip honey if under 1 year old
- Lightly mash berries to avoid choking hazards
Instructions
Make the Raspberry Syrup
- Add raspberries, sugar (or maple syrup), water, and lemon juice to a small saucepan.
- Simmer over medium heat for 5–7 minutes until the berries break down.
- Blend or mash until smooth.
- Let the raspberry syrup cool completely before assembling.
Add the Raspberry Syrup Layer
- Spoon 1–2 tablespoons of raspberry syrup into the bottom of each glass and spread evenly.
Prepare the Cheesecake Filling
- Beat the cream cheese until smooth and creamy.
- Add Greek yogurt (or cream), powdered sugar, and vanilla extract.
- Mix until fully combined and silky smooth.
Add the Cheesecake Filling Layer
- Spoon or pipe the cheesecake filling gently over the raspberry syrup.
- Smooth the top with a spoon or spatula.
Add the Crust Layer
- Mix graham cracker crumbs with melted butter and sugar (if using).
- Sprinkle the crust mixture evenly over the cheesecake layer.
- Press lightly to keep the layer intact while maintaining visible layers.
Top with Fresh Fruits
- Arrange raspberries and blackberries on top of the crust layer for a fresh, colorful finish.
Chill & Serve
- Refrigerate the Raspberry Cheesecake in a Glass for 2–3 hours or until set.
- Serve chilled for best flavor and texture.
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.