Strawberry Pancakes for Babies and Toddlers
These naturally pink strawberry pancakes are soft, fluffy, and made with simple ingredients. They are suitable for babies from 8–9 months, toddlers, and the whole family. Moreover, they are sweetened naturally with strawberry purée, making them a healthy breakfast or snack option.Because they look festive and can be made heart-shaped, they are also perfect for Valentine’s Day, birthdays, baby-led weaning breakfasts, or weekend brunch.
Ingredients
- 1 cup all-purpose flour (or out flour)
- 1½ tbsp baking powder
- ½ cup strawberry puree
- ½ cup milk (diary or plant-based)
- 1 egg
- 1 tbsp melted butter or coconut oil
- ½ tbsp vanilla extract (optional)
Instructions
- Blend strawberries into a smooth strawberry puree
- In a bowl, whisk the egg, milk, strawberry purée, and melted butter.
- Add flour and baking powder. Stir gently until just combined.
- Heat a non-stick pan on medium-low heat and lightly grease it.
- Spoon small amounts of batter onto the pan.
- Cook until bubbles form, then flip and cook another 1–2 minutes.
- Serve warm and enjoy.
Notes
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.
Calories: 90 kcal | Protein: 3g | Carbohydrates: 14g | Fat: 3g
Tips:
- Cook on low heat to keep pancakes pink instead of brown.
- Use heart-shaped molds for Valentine’s Day or special occasions.
- Suitable for babies from 8–9 months (cut into strips for BLW).
- Store leftovers in the fridge for 2 days or freeze for 2 months.