Watermelon and Banana Baby Purée – Easy No-Cook Summer Recipe (6+ Months)
If you’re looking for an easy baby food recipe for 6 months and up, this watermelon and banana purée is a perfect pick. It’s naturally sweet, no-cook, and packed with hydration—ideal for hot summer days and soothing sore gums during teething.
Course Baby Food/First Food
Cuisine Homemade/Baby Friendly
Servings 1
Calories 60 kcal
- 1 cup seedless watermelon, chopped
- 1 ripe banana, peeled and sliced
Add watermelon and banana to a blender or food processor.
Blend until smooth and creamy.
Optional: Strain for younger babies (6–8 months) to remove excess pulp.
Serve fresh, chilled, or freeze in portions for later.
Storage Tip: Freeze in BPA-free baby food trays and thaw as needed.
Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.
Nutritional Facts:
(Amount per serving)
Calories: 60 kcal | Fat: 0,2g | Sodium: 1mg | Carbohydrate: 15,2g | Fiber: 1,5g | Sugars: 9,2g | Protein: 0,8g | Potassium: 235mg