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Toddler-Friendly Pumpkin Banana Pancakes

Toddler-Friendly Pumpkin Banana Pancakes (Finger Food)

Looking for a healthy toddler snack that’s easy, soft, and naturally sweet? These mini pumpkin banana pancakes are perfect for little hands. They’re sugar-free, nutrient-packed, and freezer-friendly—ideal for baby-led weaning and toddler breakfasts.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Baby-Led Weaning, Breakfast, Snack, Toddler Finger Food
Cuisine American, Kid-Friendly
Servings 2 pancakes (per toddler)
Calories 90 kcal

Ingredients
  

  • 1 ripe banana
  • ¼ cup pumpkin purée
  • 1 egg
  • 2 tbsp flour (oat or whole wheat)
  • Dash of cinnamon

Instructions
 

  • Mash banana in a bowl.
  • Add pumpkin purée, egg, flour, and cinnamon. Mix until smooth.
  • Heat a non-stick pan on low heat.
  • Spoon small rounds into the pan.
  • Cook 2–3 minutes per side until golden brown.
  • Cool before serving.

Notes

Please note: The nutritional information provided is an estimate, calculated using an online nutrition calculator.
This recipe makes 10 small pancakes.
Servings: 2 pancakes (per toddler)

Nutritional Facts/2 pancakes:

Calories: 90 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 2 g | Fiber: 2 g | Sugar: 4 g (from banana) | Vitamin A: 35% DV | Vitamin C: 2.5 mg (3% DV) Potassium: 128 mg