Chocolate-Covered Bananas: Simple No-Bake Recipe

Ingredients for Banana Pops

• 2 ripe bananas (firm but sweet)
• 1 cup melted chocolate (dark, milk, or white)
• Colorful sprinkles
• Ice cream sticks

Optional toppings (for older children & adults):

• Chopped almonds
• Shredded coconut
• Crushed cookies
• Peanuts
• Sea salt

Toddler & Baby-Friendly Variations

✅ Under 1 Year Old

For babies under one year, avoid:

✔ Whole nuts or chopped almonds (choking risk + allergies)
✔ Hard sprinkles

Use soft toppings like:

• Finely grated coconut
• Smooth nut-free toppings
• Very small banana pieces on sticks

✅ Toddlers (1 Year and Older)

Once toddlers can handle more textures:

✔ Finely chopped nuts can be added cautiously
✔ Sprinkles are fine in moderation
✔ Chocolate should be thin and occasional

How to Make Chocolate-Covered Banana Pops

Prepare the Bananas

Peel and slice bananas in half (lengthwise) for larger pops, or into thick chunks for smaller ones. . Then, insert an ice cream stick into each piece. This makes dipping easier and turns each bite into a “banana pop” for fun serving.

Melt the Chocolate

Gently melt chocolate:

Microwave: Heat in short intervals, stirring often.
Stovetop: Use a double boiler for smooth chocolate.

Dip the Banana Pops

Dip each banana pop into the melted chocolate. Let excess chocolate drip off for a neat finish.

Decorate

Before the chocolate sets, add:

• Age-appropriate sprinkles
• Optional toppings (nuts for older kids or adults)

Chill and Set

Place banana pops on parchment paper and refrigerate for 10–15 minutes until firm.

Serving Suggestions

• Serve upright in a small cup or on a plate
• Stack in a playful arrangement
• Pair with strawberries or marshmallows
• Drizzle extra chocolate for flair

The sticks make these banana pops easy for toddlers to hold, perfect for snacks or parties.